How to Make Best Korean Spicy Pork Belly
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• 12/01/22
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4~5 PORTION
Korean style spicy Pork
Pork belly 900 grams
Onion 3 pieces
Chili pepper 10 pieces
Green onion (big) 3 pieces Carrot 1 piece
Garlic 10 cloves
Sauce Soy sauce 5 table spoon
sesame oil 1 table spoon
plum syrup 2 table spoon
chili flakes 5 table spoon
corn syrup 5 table spoon
minced garlic 3 table spoon
black pepper
Served over rice
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